So next time somebody inevitably says how about Dishoom, try putting one of these places into the mix instead. It’s just that it’s not the only Indian restaurant in London worth going to. Queues are common in the evening (bookings are taken for breakfast and lunch, but only for groups at dinner), though the basement bar helps make the wait more than bearable. Don’t get us wrong, we really like Dishoom. We particuarly like the endlessly refilled house chai (Indian-style tea), but the other drinks are interesting too – excellent lassi concoctions, good wines by the glass, even the soft drinks Limca and Thums Up in glass bottles imported from Mumbai. Our black dal was exemplary, and the lamb biriani suitably moist. The main attraction though is the menu, loosely styled on Irani café food with birianis, bhel (crunchy puffed rice with tangy tamarind chutney) and even pau bhaji (toasted white bread rolls with a spicy vegetable stew as a filling). This doesn’t stop the design-conscious and Indophile thronging here through the day, from breakfast (for sausage nan rolls with chilli jam) to dinner (for the stir-fries and tandoori grills). Rich businessmen, courting couples and sweaty taxi-wallas frequented the cafs. Dishoom's co-founder on our love affair with Indian food Inspired by the Irani cafes of Mumbai, the restaurant is among Adarsh Radia’s many business interests, which range from stylish glasses.
Opened early last century by Zoroastrian immigrants from Iran, there were almost four hundred of these cafs at their peak in the 1960s. Use features like bookmarks, note taking and highlighting while reading Dishoom: The first ever cookbook from the much-loved Indian restaurant.
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Download it once and read it on your Kindle device, PC, phones or tablets. The look is certainly distinctive, but the effect can be so slick when compared to the real thing that the venue can feel rather soulless and corporate. Please note, Dishoom's Covent Garden branch has now closed for refurbishment. Specialties: Dishoom pays loving homage to the Irani cafs that were once part of the fabric of life in Bombay. Dishoom: The first ever cookbook from the much-loved Indian restaurant - Kindle edition by Thakrar, Shamil, Thakrar, Kavi, Nasir, Naved. A swish Bombay brasserie in the style of the old post-colonial 'Irani cafés' of Bombay, Dishoom is filled with retro design features: whirring ceiling fans, low-level lighting and walls adorned with vintage Indian magazine advertising.
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